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red iguana (day 2)
red iguana, in salt lake city. raise your hand; who wants some mole? i do, i do, i do!!
chilaquiles: tortilla chips, fried with egg, salsa espanola, and mole poblano [guajillo & ancho dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas & mexican chocolate]. liberally sprinkled with queso cotija, queso ranchero, and green onions; garnished with crema mexicana and two creamy, perfect avocado slices. let the freaking out begin. it was super-cute how our server, alvarado, was so happy that i was so happy.
I love that you stopped here. When my friends lived in SLC the introduced me to this yummy establishment. Any time I went there I always begged to go to the Iguana. This place changed my ideas of mole.
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