on a sunny east bay weekday, cafe rio's setting is perfect:
preservation park, surrounded by trees and fountains and 19th-century homes converted into nonprofits.
and the feijoada matches perfectly. dark, mysteriously delicious bean stew, with at least four different types of porky sausage floating about -- my favorite was the black blood sausage -- collard greens with cracklins, and a veritable beach of toasted farofa. eat with coffee: this is a literal knockout for lunchtime, and makes me look forward to the siesta days in my future.
on a sunny east bay weekday, cafe rio's setting is perfect: preservation park, surrounded by trees and fountains and 19th-century homes converted into nonprofits.
and the feijoada matches perfectly. dark, mysteriously delicious bean stew, with at least four different types of porky sausage floating about -- my favorite was the black blood sausage -- collard greens with cracklins, and a veritable beach of toasted farofa. eat with coffee: this is a literal knockout for lunchtime, and makes me look forward to the siesta days in my future.
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