what could be better on a warm november friday than an oyster po'boy and a glass of champagne? creamy oysters, a touch too bread-y but the breading was crisp & flavorful, piled inside just the right amount of soft roll, moistened with -- not bathed in! -- garlicky tartar sauce. plus, the delightful company of my mom. she got the fish & chips, which seemed to meet with her approval. i did not sample, unfortunately, so i am unable to report, but you can see for yourself. bonus points for simple syrup accompanying the iced tea.
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