so guess which of the pictures below is the view from my cabin, and which is the view from the composting toilet:
the best part is that it doesn´t really matter which is which. if you are in ecuador, come here. and stay here.
the best part is that it doesn´t really matter which is which. if you are in ecuador, come here. and stay here.
i paraglided!!!!! these are totally my feet. and that´s the pacific ocean. i love dangerous activities that require trust, but no actual skill on my part.
the dude flying in the yellow wing (below me, natch) is jason, owner of the surf shak. he is probably stoned. from what i could tell, just about everyone in canoa is at least somewhat stoned most of the time.
and this is what they eat: pescado al aljillo (and the similar camarones al aljillo) at saboreame. delicious, even sober.


chicken a la andes.
the black sheep inn's eponymous ovaje negro. watch out because he might RAM EWE! (their joke, not mine.)
this is the closest thing i've seen to a sheep looking noble.
piglets: 5 weeks old and getting uglier every day.
this baby llama would far rather hang out with the piglets than with his mom.
this little colt tried to follow us on our hike from laguna quilotoa. he was most persistent.
massive pig.
a mellow cow in papallacta. maybe she took a dip in the hot springs -- that sure mellowed me out. 
jungle boog.
ditto.
swallowtail moths, feeding from the minerals.
wasp nest.
the scorpion bug is only scary-looking because he has no other defenses. surely we all know someone like this.
delectable seafood stew, available everywhere in ecuador, but not advised anywhere except the coast. i tried several different stands in canoa, and jorge's was my favorite. in my broken spanish (including many thumps to the heart-region to indicate pleasure), i wheedled the recipe from jorge. i can't wait to throw a dinner party with this delicious stuff as the centerpiece!
muisne, enchanted emerald isle of swaying palm trees, expanses of soft white sand, placid cattle in the nearby pastoral fields, and me, reclining gracefully in an ecocabin, organic cuba libre in hand .... scree! [that's the sound of a record scratching.] nope.
patrick. likes: sunsets, composting toilets, piglets, his mom. dislikes: bandaids, traffic.
ok, this post is mostly about pork, so all you pork purists can just skip this first picture. if you don't like pork, please stop here. latacunga, two hours easy bus ride south of quito, is known for having eight gorgeous churches. just kidding. it's known for chugchucarres.
chugchucarres is uno plato tipico in two acts. the first, above, is a plate of big, creamy-soft kernels of pale hominy, sprinkled with pork cracklins. in your mouth, the salty, fatty porkiness and the hominy's starchy creaminess meld into perfect harmony. go ahead and put some spicy aji on it, if you want another note to the symphony. [a quick note on aji, the bright sauce that accompanies every ecuadorian meal: yum. they are all different, each more delicious than the last. aji is relatively simple to make; its just a question of finding the right ingredients, i.e. tomate de arbol, aji (a type of chile), cilantro, green onion, salt and pepper.]
the second act is mas fuerte. popcorn, tostitas (basically massive ecuadorian cornnuts), plantains, potatoes, tiny fried empanadas made with banana-batter, and chunks of juicy tender pork, slow-cooked and then fried, so that the outside is crispy-salty like the cracklins, and the inside pulls apart to curl sweetly around the tongue. 
chiva = open-air party bus, equipped with bumpin' speakers, DJ (plus option to plug in one's own ipod mix), whistles, blinky lights, shot-glasses on necklace-strings, stripper poles, rope-loops attached to the ceiling for tarzaning about, and an endless supply of both canalazo (local liquor, served hot and tasting sort of like mulled apple cider) and general obnoxiousness. a wonderful mix of folk. and o, grinding off the side of the chiva to pretty lights (specifically, hot like sauce), reminds me of the gorgeous sweaty mess of a show in los angeles, lo these many weeks ago. hot and dirty times, uh-huh. 

happy birthday whit!! i hope that the events of this coming year make you as happy as you are in these pictures. at least. 


